A chef’s perspective on cooking for the Allergenista
If you have food allergies or sensitivities, you are an Allergenista. Hipp Kitchen is run by a chef who believes that food should give you pleasure, not pressure. We provide dining, recreational and educational experiences free of gluten, dairy, soy, peanuts and shellfish.
Here you’ll find inspirational stories, soul-satisfying recipes, alternative ingredients that actually taste good, and grounded advice from amazing chefs and nutritionists. Executive Chef Tom Herndon has been designing delicious recipes and menus to satisfy even the most deeply resigned Allergenista.