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Hipp Kitchen Eat This You'll Feel Better

Food should give you pleasure, not pressure.

Chef Tom is currently Resident Chef for a small tech firm in San Francisco. He also teaches cooking classes, caters small parties and leads overseas culinary tours.

Hipp Kitchen is grounded in the pleasures of allergen-free cooking, especially when it comes to the five worst allergens: gluten, dairy, soy, shellfish and peanuts.

If you are an allerginista who is convinced your food choices are limited, you've come to the right place.

We also love food enthusiasts who are passionate about flavor, texture and variety and may or may not have a concern about food being allergen-friendly.

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  • Blog City

    Chef Tom’s next culinary adventure:

    Hungary for More!
    Prague, Vienna, Budapest | September 21 to October 5, 2017 Posted February 24, 2017 Join me, Chef Tom, and fellow Hipp Kitcheners on my next mindful culinary adventure to Prague, Vienna, and Budapest! The cuisine of Central Europe is one of my favorites, and some of the most soulful food I’ve ever had: substantial, smoky, […]
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  • Blog City

    Recipe: Smoky Beef Chili and (killer) Paleo Corn Bread
    Another winner at the Couchsurfing buffet! Beef chili and cornbread. Cool weather means something warm and homey on the table. What’s better than a steaming bowl of hearty beef chili and a big hunk of butter-slathered cornbread? A short history “Chili and cornbread were both economically viable food options for people in the American Southwest, […]
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  • Blog City

    A few of my favorite things
    February 21, 2017 My weekend morning routine has evolved into something really nice. Comforting. I get to take part in an old-fashioned, small-town, everyone knows everyone, neighborhoody experience even though I live in the big city. I absolutely love it. These are a few of my favorite things. I wake at 6, get showered and […]
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  • Blog City

    Blog-ola and Team Favorite Recipe: Char Siu
    As Resident Chef preparing daily lunch for a small team, sometimes there is a weekly favorite: this week it's Char Siu. Plus, what's next for Hipp Kitchen.
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  • Blog City

    French classic: Pommes Anna (potatoes Anna)
    September 2, 2016 Pommes Anna is crispy potatoes outside, soft and creamy potatoes inside, this French classic makes a crowd-pleasing side dish. Served hot, warm, or at room temperature, it add s a bit of class to whatever you’re serving. This version happens to be AIP Paleo-friendly, too. Read its colorful history below. Ingredients: 3 lbs […]
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  • Blog City

    A Surfeit of Citrus –
    Recipes for a Juicy Winter
    It's Winter. The market is full to the brim with citrus of all shapes, sizes and flavors - from intensely sweet to salivatingly savory. Peels and pulp, it's all good.
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  • Blog City

    Holiday Parties inspired by Spain
    November 15, 2015 Holiday Parties inspired by Spain Chef Tom just returned from an extended adventure of discovery.  Much of his time was spent in Barcelona and San Sebastian. Now he’s back and would love to bring the amazing varieties of flavors and textures to you. We’re approaching the holidays and Chef Tom has TWO […]
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  • Blog City

    Chef Tom’s BIG Adventure:
    Food was SO good!
    November 1, 2015 Chef Tom’s BIG Adventure: The food was SO good! Paris, Barcelona, San Sebastian and Istanbul. SPAIN I am back.  Thank you to those who participated in Chef Tom’s BIG Adventure and voted.  That was a blast.  I have to say, though, that Spain, especially San Sebastian, was my favorite part of the […]
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  • Blog City

    Vote Winner: Döner Kebap
    October 12, 2015 Vote Winner: Döner Kebap Over too soon. Took some doing but I found it. This is Chef Burat. Sawing away at his wonderful döner kebab. He wants to stop but I tell him to keep going. Then he points to me letting his friends know I am a chef from California who […]
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  • Blog City

    Istanbul: The vote is in! Döner Kebap it is.
    October 11, 2015 The vote is in! Döner Kebap it is. It was close with Balik Ekmek (Fish Bread) at 42% and Döner Kebap at 58%. The most famous Kebab in the world is the Döner kebab witch literally means “rotating Kebab” in Turkish. Before taking its modern form, the ancestor of the Döner was […]
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