Restaurant Certification - We train restaurants, cafeterias, home meal delivery companies and other food professionals how to safely prepare and serve meals to customers who have allergies and sensitivities to gluten, dairy, peanuts, soy or shellfish. We certify those establishments that meet our standards and market them to the food allergy community.

Home Safety Training - We train people how to prevent their homes from being contaminated by gluten, dairy, peanuts, soy, and shellfish; how to make safe grocery store, restaurant, and travel choices; and how to cook delicous meals free of these allergens.

Recipes – We provide recipes customized to your allergies, sensitivities and preferences, and will even convert your favorite recipes to make them safe for you.

Personal Chef Services - We offer the services of personal chefs who cook customized, low-sugar meals free of gluten, dairy, peanuts, soy, and shellfish.