Weekly Meal Service
Pre-prepared, organic, seasonal, and nutrient-dense.
Chef Tom will cook meals customized to your dietary requirements. No more planning, shopping, cooking, or cleaning up.
An average cook-day includes three entrees and three side dishes. Each dish has six to eight servings.
Let Chef Tom know what you need, he'll make sure you have the healthiest choices.
Starting at $350 per cook date, plus groceries.
There are no “silver bullet” diets. Food allergies and sensitivities are
body-specific. We can work with your specific eating lifestyle.
Chef Tom can modify recipes to comply with your diet needs.