Tag Archives: farm to table

Summer Melons: Melon Carpaccio and Agua Fresca

This could not be any simpler. Melon Carpaccio Serves 6 Ingredients 1 ripe, fragrant melon with firm flesh (not too ripe – canteloupe, Galia, honeydew – NOT watermelon because it’s too soft) 1 branch of fresh rosemary 1 tablespoon of fruity olive oil (I prefer the Persian Lime flavor from Stonehouse) sea salt and pepper Directions […]

Quick Bite: Fresh Figs with Pancetta and Fennel

There are a hundred varieties of figs, but we usually find these three in  the market: Black Mission Black Mission figs are extremely sweet (sometimes they even ooze a bit of syrup) and thus are perfect for serving as is or with a more savory partner. They have blackish-purple skin and dark pink flesh. Brown […]