It’s Winter. The market is full to the brim with citrus of all shapes, sizes and flavors – from intensely sweet to salivatingly savory. Peels and pulp, it’s all good.
November 15, 2015 Holiday Parties inspired by Spain Chef Tom just returned from an extended adventure of discovery. Much of his time was spent in Barcelona and San Sebastian. Now he’s back and would love to bring the amazing varieties of flavors and textures to you. We’re approaching the holidays and Chef Tom has TWO […]
The Traveler and the Monkey Trap I have been reluctant to share how hard travel has been so far. Who wants to hear my problems? I am supposed to be on the adventure of a lifetime and my readers are expecting grand stories of wondrous experience and daring do. And there have been plenty. But […]
Chef Tom’s BIG Adventure: Barcelona II – VOTE NOW! (voting is closed) NOTE: If you have tried to vote before and are getting an error message, I apologize. Before you vote this time, try registering through the website (don’t worry, no spam) again with your current email. Market Day. Ever since I started researching Barcelona, […]