A rich, satisfying eating lifestyle is available to everyone.

For Food Professionals – Hipp Kitchen’s training and marketing program introduces your establishment to a new, loyal set of customers. We guide you through the in’s and out’s of food allergens, cross-contamination, menu production, choosing the right products, and proper storage — then assist you in marketing your new services to a highly focused and motivated audience.

For Individuals with Food Allergies and Sensitivities – We have a number of ways to help you provide your family with good, allergen-free food:

• Certified Restaurants - Our certification assures you that a restaurant has been trained to safely prepare and serve meals free gluten, dairy, peanuts, soy, and shellfish.
• In-Home Allergen Avoidance Training - We show you which products you buy that contain allergens and how to find suitable replacements, and how to set up your kitchen and cook meals for a household with both allergy sufferers and non-allergy sufferers.
• Recipes – We provide recipes individualized to your allergies, sensitivities and preferences, and will convert your favorite recipes to make them safe for you.
• Personal Chef Services - We offer the services of personal chefs who cook customized meals free of the allergens you specify.

For further information about any of these services, please contact us.