Advocates for the Power of Food Choices
The mission of Hipp Kitchen is to inspire all people, whatever allergies or sensitivities they may have, to enjoy the many flavors life has to offer. We are inspired by those who encourage people to pay attention to what they are putting into their bodies.
Organic soil = micronutrients = flavenoids = FLAVOR!
Chef Dan Barber of Stone Barn Blue Hill explains:
In an April 2010 article in the LA Times, Ed Rockney describes how, after being misdiagnosed by numerous doctors, he discovers his chronic ailments were the result of food allergies.
Birke Baehr – “What’s Wrong With Our Food System” – The voices of children.
Jamie Oliver, having been awarded the TED Prize, reveals his very inspiring Food Revolution. Here is a link to his TV Series so you can see the good work he has begun.
Dan Barber, NY chef, reveals a whole new definition of “sustainable”.
Mark Bittman, author of How to Cook Everything, tells us of one simple step that can vastly improve our health and the health of the Earth.
Ann Cooper continues to save the lives of children through her revolutionary school lunch program.
so where’s the info on how to grow a cow in 16 months???
Colleen,
I know, crazy huh. When will health becomes the priority over wealth?
Tom
How to grow a cow in 16 months must be a riddle, so my guess is; Plant it over the compost pile!