A few effortless flavor combinations
can bring a world of flavor to the table!
A Hands-On Cooking Class
Ketchup, mustard and mayo are only the beginning. What about pesto, aioli, relishes? And then there’s remoulade, zhoug and skordalia! Any flavor of meat, fish or vegetable can be subtlety – or dramatically – enhanced, simply by adding a delicious condiment.
February 19, 3:00pm-6:00pm
Cookhouse
253 Columbus Avenue, San Francisco
$80 (includes dinner and recipes)
all food is gluten, dairy, and soy free
To register, email cheftom@fullfridge.com
or call 415-420-6300
