parsley, sage, rosemary and thyme!
Flavor Boosters: Fresh Herbs
from a memorable song into a memorable meal
Herbs are a way to add flavor to our meals without adding salt, fat, sugar, gluten, or oil. When we discover how to use sage, rosemary, basil, parsley, mint, thyme, cilantro, bay leaves, and other herbs in our cooking, we suddenly have a whole palette of flavors to play with.
You will learn:
- how to buy, store, dry, and grow herbs
- which herb combinations make different ethnic flavors
- how a few easy principles can greatly increase your repertoire
To find out how to register for the next Cooking Class, click here.
