Delicious, healthy, comforting brunch recipes!
Cooking with guest chef Amy Fothergill
Chef Amy Fothergill, who owns The Family Chef, is a local cooking instructor. She teaches classes, provides consultations and presentations, writes a cooking blog and gluten-free column and is an author of a soon-to-be published gluten-free cookbook.
You will learn:
- Delicious, healthy, comforting brunch recipes
- Easy ingredient alternatives without sacrificing flavor
- There are SO many wonderful choices
Our working menu:
- Eggs Benedict
- Cinnamon Waffles with Caramelized Bananas
- Vegetable Crust-less Quiche
- Mini Blueberry Muffins
- Quinoa Salad with Chard, Pine Nuts and Raisins
- Virgin Bloody Mary’s
- Acid-Free Coffee
FREE of gluten, dairy, soy, shellfish and peanuts
NEW! Chef Amy will have her Basic Gluten Free Flour Mix for sale during the class. $6 per 2-cup container (cash only please).
Sunday, January 22, 11 am – 2 pm
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Cookhouse
253 Columbus Avenue, San Francisco
$80 (includes a full brunch and recipes)
To register, email cheftom@hippkitchen.com
or call 415-420-6300
