Who says safe food has to taste bad?
There are hundreds of safe choices to be made to boost the flavor of any dish. Chef Tom says that with a simple knowledge of spices, fresh herbs and easy-to-make condiments and sauces, you can turn a boring dish into something interesting and delicious. Learn how to prepare surprisingly simple recipes with wonderful flavors!
Join Chef Tom for his hands-on cooking class series: Flavor Boosters.
- Learn how to add terrific flavor without adding extra fat, gluten, soy, or dairy
- Cook hands-on in teams of fellow allergenistas and prepare an amazing meal
- Experience the flavors of the recipes first-hand
- Come away with a repertoire of tasty and delicious options to turn every meal into something exciting!
Flavor Boosters
a 3-class series
Flavor Boosters: Spices
an adventure in spice – including 5000 years of the spice trade in 15 minutes!
Flavor Boosters: Fresh Herbs
parsley, sage, rosemary and thyme: from a memorable song into a memorable meal
Flavor Boosters: Condiments
pestos, relishes, infusions, aioli’s – there are so many ways to add a ton of flavor to each dish
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Schedule of Classes
Starting in January we’ll have a monthly series of hands-on cooking classes and culinary events with local guest chefs who will join Chef Tom to bring you exciting, delicious, and memorable meals.
January 22: Brunch with Amy
A Delicious Brunch with Guest Chef Amy Fothergil
Chef Amy Benigno Fothergill owns The Family Chef, a personal chef business. She teaches cooking classes, provides consultations and presentations, writes a cooking blog and gluten-free column and is an author of a soon-to-be published gluten-free cookbook. Join Chef Tom and his guest Chef Amy for the exciting, hands-on experience of preparing a scrumptious brunch!
To register, email cheftom@hippkitchen.com
or call 415-420-6300
February 19: Flavor Boosters: Condiments
“In the orchestra of a great kitchen, the sauce chef is a soloist.” - Fernand Point
To register, email cheftom@hippkitchen.com
or call 415-420-6300
March 24: Buon Appetito!
A Four-Course Dinner of the Foods of Campania with Guest Chef Gianni Mola
Italians eat well and often – and they’re not overweight and have healthy hearts! How is this possible? Learn to eat the Italian way. Chef Gianni Mola is a serious Italofile and an expert Italian cook. You’ll learn beautiful Italian recipes, insights about wine pairings and some rich history of Northbeach. Check out Gianni TV and get a taste for yourself. Of course, when Chef Gianni cooks with Chef Tom everything will be gluten, dairy and soy free! 
To register, email cheftom@hippkitchen.com
or call 415-420-6300
[...] Hipp Kitchen: Bay Area company that offers GF cooking classes in addition to nutrition advice and consultations. [...]